
Chawanmushi is a traditional Japanese steamed egg custard dish. It’s made by steaming a mixture of dashi (Japanese soup stock), eggs, and various ingredients such as chicken, shrimp, shiitake mushrooms, and gingko nuts in small cups. The result is a delicate, savory custard with a smooth texture. Chawanmushi is enjoyed by people of all ages and is often served as a side dish or appetizer.
Ingredients
- 2 eggs
- 200ml dashi broth
- 1 tablespoon mirin
- 1 teaspoon soy sauce
- A pinch of salt
- Chicken, shrimp, shiitake mushrooms, or other vegetables of your choice
Instructions
- Make the dashi:
Prepare the dashi using kombu (dried kelp) and katsuobushi (dried bonito flakes). You can also use store-bought dashi stock for convenience. - Prepare the ingredients:
Cut the ingredients into bite-sized pieces. - Beat the eggs:
In a bowl, whisk together the eggs, dashi, mirin, soy sauce, and salt. - Add ingredients:
Add the prepared ingredients to the egg mixture and stir gently. - Steam:
Pour the mixture into heatproof bowls, cover with plastic wrap, and steam for 10-15 minutes. - Serve:
Garnish with chopped parsley or other herbs, if desired.
Tips
- You can substitute chicken with salmon or pork.
- Instead of salt, you can use chicken bouillon powder.
- If you don’t have a steamer, you can use a microwave-safe container and cover it with plastic wrap. Microwave on high for 3-5 minutes, or until set.
Health and beauty benefits
Chawanmushi, a traditional Japanese steamed egg custard, is a nutritious dish that supports both health and beauty. Made with high-quality protein-rich eggs and easy-to-digest dashi broth, it helps promote recovery and boost the immune system. Furthermore, it is rich in collagen peptides, which stimulate collagen production, leading to improved skin elasticity and wrinkle prevention. By incorporating various ingredients, chawanmushi provides a balanced intake of vitamins and minerals, contributing to healthy skin. In essence, chawanmushi is a nutrient-packed dish that supports our overall well-being.