Indulge in the symphony of flavors: hot broth, chewy noodles, and an array of toppings. Savor the iconic Japanese cuisine, ramen.

Ingredients (for 2 servings)

• 2 packages instant ramen noodles
• 2 cups chicken broth
• 1/2 onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• 2 slices cooked bacon, chopped
• 2 soft-boiled eggs, halved
• Sliced green onions, for garnish

Instructions

1. Cook the ramen noodles according to package directions.
2. While the noodles are cooking, heat the chicken broth in a pot over medium heat.
3. Add the onion, garlic, soy sauce, sesame oil, ginger, and red pepper flakes (if using) to the pot and cook until the onion is softened, about 5 minutes.
4. Divide the cooked noodles between two bowls.
5. Ladle the broth and vegetables over the noodles.
6. Top with bacon, eggs, and green onions.

Tips

• For a richer flavor, use homemade chicken broth.
• Add other toppings of your choice, such as shredded carrots, mushrooms, or kimchi.
• If you don’t have soft-boiled eggs, you can fry or poach eggs instead.
• To make the ramen spicier, add more red pepper flakes or a squirt of sriracha sauce.

Health and beauty benefits

Ramen has various effects on beauty and health. For instance, it is rich in protein and B vitamins, supporting the health of the skin and hair while promoting metabolism. On the other hand, the savory components of the soup can alleviate stress, providing a relaxing effect on both mind and body. However, it’s important to consume it in moderation due to concerns about high calories and sodium content.