Warm udon noodles offer a delightful simplicity and depth of flavor that make them a comforting staple in Japanese cuisine.

Ingredients(for 1 serving)

• 1 package udon noodles
• 300ml dashi broth (Japanese soup stock)
• 1-2 teaspoons soy sauce
• ½ teaspoon mirin (Japanese sweet rice wine)
• Toppings (optional):
  • Chopped scallions
  • Wasabi
  • Grated ginger
  • Thinly sliced myoga (Japanese ginger)
  • Shiso leaves
  • Tenkasu (tempura flakes)
  • Shredded tororo kombu (kelp)

Instructions

1. In a pot, bring the dashi broth to a simmer.
2. Add soy sauce and mirin, adjusting the seasoning to your taste.
3. Cook the udon noodles according to package directions, then drain and rinse under cold water.
4. Transfer the cooked udon to a serving bowl and pour the hot dashi broth over it.
5. Garnish with your desired toppings and enjoy.

Tips

• For a richer dashi broth, prepare it from scratch using kombu (kelp) and katsuobushi (dried bonito flakes). If time is limited, store-bought dashi broth is a convenient alternative.
• Adjust the amount of soy sauce and mirin to your preferred level of saltiness and sweetness.
• Customize your toppings with your favorite ingredients. Classic options include chopped scallions, wasabi, and grated ginger, while myoga, shiso leaves, tenkasu, and shredded tororo kombu add unique flavors and textures.

Variations

• For added richness, poach an egg in the dashi broth before adding the udon noodles.
• Transform the dish into a hearty meal by adding cooked chicken, pork, or other protein of your choice.
• Incorporate a variety of vegetables, such as mushrooms, carrots, or spinach, for a more colorful and nutritious udon experience.

Health and beauty benefits

Udon is easy to digest and absorb, making it a safe choice for those with weak stomachs or poor physical health. It is also rich in dietary fiber, which helps regulate the intestinal environment and prevent constipation. In addition, it is rich in B vitamins, which promote skin turnover and have beautifying effects.